Introduction to Coffee (10 Points)
Ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through.
1. What is Specialty Coffee?
2. Coffee History
3. Understanding the Beans
4. The Basics of Roasting
5. Coffee Freshness
6. Brewing Basics
7. Drinks Menu
The course is globally accredited via the Specialty Coffee Association (SCA).
4-5 hours including written exam.
Class size: 4-6
10 points towards your SCA Coffee Diploma.
Tuition fee: HK$2,000 (SCA certified exam fee included)
January 2020 Class Schedule:
8th (Wed): 13:00pm - 18:00pm
20th (Mon): 13:00pm - 18:00pm
Couple price 5% off (2pax or above)
Contact us for reservation at firstname.lastname@example.org or call us at 3705-9651